Franz's Backstube Austrian Bakery – Reno, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (775) 624-2921 to check today's hours. Know the hours? Send them to us.

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3882 Mayberry Dr Ste C, Reno, NV 89519

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Address3882 Mayberry Dr Ste C, Reno, NV 89519

Phone(775) 624-2921

StyleGerman bakery

CountyWashoe County

Time zonePacific Time

From city center3.0 mi west

About Franz's Backstube Austrian Bakery

Franz's Backstube Austrian Bakery is a German bakery at 3882 Mayberry Dr Ste C, 3.0 mi west of the Reno city center.

Our Reno directory counts 59 bakeries in total, roughly one for every 4,775 residents. If you want to compare, Dolce Caffé sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Franz's Backstube Austrian Bakery yet, so calling ahead at (775) 624-2921 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Reno	59
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.